Amount of 20:0 eicosanoic, arachidic fatty acid in Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry)

Baked Products

In 100 g (Grams) of Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) there is 0.03 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry).

Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%

Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry)

Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) is a type of Baked Products. The most significant nutrients in Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) are listed below.

Water 14.04 g 14.04%
Energy (calorie) 385 kcal
Energy (joule) 1609 kJ
Protein 4.01 g 4.01%
Total lipid (fat) 9.02 g 9.02%
Ash 1.1 g 1.1%
Carbohydrate, by difference 71.83 g 71.83%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 31 g 31%
Sucrose 8.88 g 8.88%
Glucose (dextrose) 14.9 g 14.9%
Fructose 3.88 g 3.88%
Lactose 0.26 g 0.26%
Maltose 3.07 g 3.07%
Galactose 0 g
Starch 29.65 g 29.65%
Calcium, Ca 12 mg 0.01%
Iron, Fe 4.35 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 71 mg 0.07%

Nutrients in Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry)